Order Now 9153-8329
Where the locals have been eating for more than 64 years
Brothers Gus and Joe moved the family seafood business from Penshurst to Riverwood, taking over the local fish and chip shop in 1988. Doug, the store Manager is part of the family having worked in the business for more than 34 years with the original owners. We continue to provide the highest quality products for our customers - we source, cook and serve only top quality Australian and New Zealand seafood. Customers travel from all over NSW to try Doug’s famous home-made spring rolls, the legendary garlic BBQ prawns or delicious BBQ Seafood platter. Our light and crispy batter is made from a long standing family recipe, perfectly whisked using top secret ingredients.
“Unbelievably good burgers. Incredible barbecue garlic prawns and baby octopus. Crispy on the outside fluffy on the inside chips. Home-made spring rolls. Get down there for an amazing meal!”
"I first started going here about 40 years ago when I was a kid and this place still rocks! I always remember their chips like the ones in the newspaper (lol) and they are still awesome. The calamari is too die for - crumbed and melt in mouth tender”
“Brilliant! I have been going to Gus’s Seafood for more than 10 years and I love the hand-dipped potato scallops. The new shop layout means I can bring the family to sit in and eat"